It was a long process of selection of old lots that involved producers from the region and their enormous capacity to revisit and qualify old lots. In these batches, brandies of various ages were selected, the main batch being over 40 years old.
This final blend results from the distillation of various brandies from the region's grape varieties, all kept over time in French oak and carefully selected. A batch reinvented over and over again, with continuous team chapters, which emerge in tasting experiences to reach perfection. Each batch will be different, to achieve a unique and unrivaled product, always respecting the aromatic versatility of this terroir.