Ingredients
50 ml CR&F Reserve Extra10 ml Sugar Syrup4 dash Coffee Bitter Method
Pour the sugar syrup, add 4 dashes of coffee bitter – a bitter,e aromatic drink often used in cocktails. Put ice in the mixing glass, pour the CR&F Reserve Extra and mix. Strain into a chilled classic glass if preferred. Garnish with an orange slice or a twist of orange peel or a cherry.
How to Serve
In an old-fashioned glass.
